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  • Christophe ROURE

    Nati and Christophe Roure gave rise to their “Neuvième Art”, which according to Larousse is purely gastronomy...
  • Christian LE SQUER

    More than a legendary place: a haven for legends, masterfully run by the most discreet of our triple-starred chefs, Christian Le Squer.
  • Christophe HAY

    Christophe Hay, a loyal disciple of chef Eric Reithler, once part of the Floridian Bocuse team, pays attention to the profundity of human encounters...
  • Maotai

    Maotai symbolizes the national drink, both for the State and for families beyond the borders of mainland China.
  • 4 Comments

    Alain PEGOURET

    Alain PEGOURET, a handsome boy, a gentleman. The hard-nosed leader of LAURENT has erected an exceptional culinary establishment in front of the Presidential Palace...
  • Alexandre BOURDAS

    Haunted by the marine blue finish of Honfleur, where his dreams of Asia can sparkle...
  • Confiture Parisienne

    There are two evil pleasures in the world of sweet construction in a jar: the jam for spreading and the one for savoring...
  • 2 Comments

    Alain SOLIVERES

    The wise Alain Solivérès of Béziers, a man from a lineage that imprinted the typical French ‘art-of-living’...
  • Star of Bombay

    Here comes the Star of Bombay...
  • Denny IMBROISI

    Rolling along this new wave of young Italian chefs who look like -or in this case, are- TV celebrities, Denny Imbroisi was the finalist of Top Chef in 2012...