Chefs

  • Jérôme ROY

    By the cooling shade of the centenary olive trees, under the magnificently restored timber frame of an old 17th century convent, is “Les Minimes”, located in Mane-en-Provence, at the “Cloître”...
  • Patrice GELBART

    Originally from the vibrant and luminous village of Salles, traversed by the Cérou river, Patrice Gelbart now cooks at the Caves de Pragues in Paris...
  • Alain PASSARD

    Why Alain Passard is a culinary genius?
  • Gérald PASSEDAT

    On a beautiful summer evening, in the ocean mist, you are tasting the exploding freshness of the sea. On the plate is the quintessence of Mediterranean fish...
  • Guy MARTIN

    It is always a great emotion to have dinner in the Grand Véfour, a restaurant unique in the world because it is the place where the concept of restaurant was invented...

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