Food Editor, Paris
Fabien Nègre is a food writer, a development manager for medias, a consultant to chefs, a wine man, and a cigar connoisseur. He has a doctorate in philosophy and a post-graduate degree in economy. He has worked in radio and television. A bon vivant, gastronome and a gourmand, Nègre’s a bit Lyon, a bit Italy, a fair amount Marseilles and a lot Paris.